Tag: Red wine

  • Beef Roast Simmered In Red Wine (Brasato Al Barolo)

    Beef Roast Simmered In Red Wine (Brasato Al Barolo)

      Getting ahead of the holiday panic  Thanksgiving and Christmas are stealthily creeping up on us, and are about to jump from behind a door and scream, “BOO!!!!”. I thought I’d head them off at the pass and get you thinking about an idea to make for the holidays already, so you won’t be so…

  • Pears In Red Wine Syrup

    Pears In Red Wine Syrup

          The importance of pears I was at the greengrocer (does anyone still actually use that word?) the other day and found some pears that I’ve only ever seen in Italian restaurants: small brownish-green pears called the Martin Sec, which are a very old variety of pear. Apparently the pears were first mentioned in…

  • Stewed Red Cabbage and Apples

    Stewed Red Cabbage and Apples

        Enjoying the food in Munich, Germany Recently, we were lucky to be able to visit the beautiful city of Munich, Germany and took in a visit to Legoland. The Munich part was for the adults in the family and the Legoland part was to convince the younger members of the family to wander…

  • Meatballs with Peas (Polpette con Piselli)

    Meatballs with Peas (Polpette con Piselli)

    This recipe for polpette con piselli (meatballs with peas) is another great classic from my mother-in-law, Bianca.  Friends of my husband who grew up eating these often at his parents’ place in Turin  have been bugging me to put up this recipe for a while, so here it is!  Polpette con piselli a wonderful “make…

  • Pasta al Ragù (Pasta With Meat Sauce)

    Pasta al Ragù (Pasta With Meat Sauce)

        Every now and then when I’m feeling especially energetic, I make a big batch of ragù and then freeze it in portions so that I have a impressive tasting, good-for-you pasta sauce to pull out of the freezer at the last minute if we have unexpected guests, or if I just don’t know…

  • Risotto with Sausage and Borlotti Beans

    Risotto with Sausage and Borlotti Beans

        How to make risotto two ways As promised, here’s risotto made the traditional way….be eternally grateful to me now, as I only did it this way for you instead of using my pressure cooker. 🙂 This recipe comes from my wonderful mother-in-law who makes this dish far better than I can!  It’s a…

  • Red Wine Chocolate Cake

    Red Wine Chocolate Cake

        Why you should stay in an agriturismo in Italy.  It’s not just for the chocolate cake! Before I tell you all about this luscious Sicilian chocolate cake (Torta al Cioccolato di San’Elia), I want to tell you all about a type of holiday in Italy that is a recent newcomer, but has become…

  • Sausages Braised in Tomato

    Sausages Braised in Tomato

        What to do when you have too many sausages On Easter Monday we had hoards of friends descending on our garden for an annual Easter Egg Hunt (with chocolate eggs, of course!  None of those namby-pamby decorated boiled eggs that have been sitting in the sun for an hour!) and pot-luck lunch.  As…