Tag: Carrot
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Beef Roast Simmered In Red Wine (Brasato Al Barolo)
Getting ahead of the holiday panic Thanksgiving and Christmas are stealthily creeping up on us, and are about to jump from behind a door and scream, “BOO!!!!”. I thought I’d head them off at the pass and get you thinking about an idea to make for the holidays already, so you won’t be so…
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Spelt and Chickpea Soup
When the cold weather hits, it’s time for soup I think we’ve been picked up by Dorothy’s tornado and transported somewhere not half as interesting as Oz. We live in a place where it hardly ever rains, until a couple of weeks ago. It started and pretty much hasn’t stopped since. My husband…
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Tagliatelle and Chickpeas (Ciceri e Tria)
I’m sure that right now you’re saying, either aloud and making all your work-mates turn to look at you, or more sensibly, in your head so that nobody knows that you’re not working, “What the heck is Ciceri e Tria??!!!”. Well, that’s what I said when I first heard of these words when we…
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Rolatine (Bianca’s Stuffed Beef Rolls)
Why you should never volunteer for a school camp Normally, I would start a recipe post with a photo of the “dish of the day”, in this case “rolatine” that I am about to rave on about, but today, I’m starting with a photo taken of a beach just before the rain started.…
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Pasta al Ragù (Pasta With Meat Sauce)
Every now and then when I’m feeling especially energetic, I make a big batch of ragù and then freeze it in portions so that I have a impressive tasting, good-for-you pasta sauce to pull out of the freezer at the last minute if we have unexpected guests, or if I just don’t know…
