Ingredient: Parmesan Cheese
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Summery Rocket Salad
I’m in salad mode right now, as you can see from my pasta salad post last week, and now this rocket salad post this week! The weather’s getting warmer all the time and my tiny tomato plants that my neighbour gave me are starting to actually look as though they’re not going to die, so…
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Celery And Parmesan Cheese Salad
Have you ever had white celery? I hadn’t until I came to Italy for the first time. I’d only ever seen the green stuff, with which I had a very dubious relationship. I don’t like peanut butter, so smothering it in that goop so that I could eat the celery was out of the question,…
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Meatballs with Peas (Polpette con Piselli)
This recipe for polpette con piselli (meatballs with peas) is another great classic from my mother-in-law, Bianca. Friends of my husband who grew up eating these often at his parents’ place in Turin have been bugging me to put up this recipe for a while, so here it is! Polpette con piselli a wonderful “make…
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Asparagus with Parmesan Cheese
The first local asparagus has hit the shops! No, not literally….that would be very messy…and maybe dangerous. Have you ever been poked in the eye with an uncooked asparagus spear? In a stupid story that I’m not going to go into here, I have and I can tell you that it hurts! I…
