Gamba di Legno cocktail
Gamba di Legno is a delicious cocktail made of Cointreau, Sambuca and Triple Sec. Find out how to make it here!
Servings: 2 drinks
Ingredients
- 1 oz Triple Sec 30 ml, 2 Tbsp
- 1 oz Cointreau 30 ml, 2 Tbsp
- 1 oz Sambuca 30 ml, 2 Tbsp
- Ice-cubes
Instructions
- Put the three liquors in a cocktail shaker with a few blocks of ice.
- Shake well, and pour into two glasses, straining out the ice.
- Add two or three ice-cubes.