Fennel bulb and orange salad
Easy salad made with fennel bulb and orange pieces
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: Italian
Servings: 3 -4 people
- 2 Fennel bulbs medium sized
- 2 oranges
- 2 Tbsp Olive oil
- Lemon juice from 1 lemon
- Salt to taste
Slice the fennel bulb - the thickness depends on how you like your "crunch factor". I like to slice it thickly so that it is very crunchy.
Chop the ends of the oranges, then cut all the skin and pith off. Cut the oranges into chunks and add it to the fennel.
Put it in a bowl and sprinkle the other ingredients over the top.
Mix and eat immediately.