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fennel and orange salad
Print Recipe

Fennel bulb and orange salad

Easy salad made with fennel bulb and orange pieces
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Italian
Servings: 3 -4 people

Ingredients

  • 2 Fennel bulbs medium sized
  • 2 oranges
  • 2 Tbsp Olive oil
  • Lemon juice from 1 lemon
  • Salt to taste

Instructions

  • Slice the fennel bulb - the thickness depends on how you like your "crunch factor".  I like to slice it thickly so that it is very crunchy.
  • Chop the ends of the oranges, then cut all the skin and pith off.  Cut the oranges into chunks and add it to the fennel.
  • Put it in a bowl and sprinkle the other ingredients over the top.
  • Mix and eat immediately.