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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
4
people for a first course
Ingredients
280
g
Spaghetti
1
whole clove Garlic
70 -100
ml
1/4 cup - good quality Olive oil
For the uninitated: 1/2 tsp flakes or 1 dried minced chilli. For heat lovers
as many as you can handle! Peperoncino
Instructions
Cook the spaghetti according the the instructions on the packet or according to my post on
cooking pasta
.
While the pasta is cooking, heat the oil in a small pot on low heat with the garlic clove and peperoncino in it.
Lightly brown the garlic, but don't over-cook it. The flakes of peperoncino should stay red and NOT turn dark brown or black!
Remove the garlic clove from the oil.
Once the pasta is cooked, drain it and mix it with the oil. Simple as that!