Honeycrunch from New Zealand
Honeycrunch bars are a sweet treat from New Zealand that can be made quickly with only 4 ingredients!
Servings: 16 bars
Ingredients
- 100 g Rice Krispies 4 cups
- 100 g Butter 1/2 cup
- 85 g honey 4 Tbsp
- 50 g sugar 4 Tbsp
Instructions
- Grease a baking tin with sides. I used a 20 x 20 cm tin for this recipe. (That's 8 in x 8 in)
- Heat the butter, sugar, and honey in a medium-sized pot on a medium heat. Let the mixture boil gently, and stir frequently for 5 minutes, until the colour begins to darken slightly.
- Take off the heat and stir in the Rice Krispies.
- Scrape into the prepared tin. Gently spread the mixture out with a spatula or spoon. Do not press down hard.
- Cut into slices while still warm. Leave to set for at least one hour.