Greek Inspired Savoury Tart for Pi Day
This savoury tart is filled with delicious zucchini, spinach, mint, Greek yogurt, and feta cheese. Make a pie for Pi day!
Servings: 4 people
Ingredients
- 3 zucchini (courgettes) small
- 1 clove garlic
- 4 tomatoes medium-sized
- 3 eggs
- 100 g baby spinach
- 4 sprigs mint
- 3 eggs
- 1 lemon for zest
- 4 turns of a pepper mill
- 300 g Greek yogurt
- 1 tsp salt
- 4 Tbsp olive oil
- 3 Tbsp milk
- 1 packet feta cheese
- 4 sheets filo pastry
Instructions
- Mince the garlic. Chop the zucchini in cubes. Chop the tomato in cubes.
- Zest the lemon. Roughly chop the mint leaves. Crumble the feta cheese.
- Put the oil in a large frying pan. Add the zucchini cubes, garlic, and the salt. Sauté for 4 minutes, stirring often.
- Add the spinach and lemon zest. Sauté for 3 minutes.
- Add the tomato chunks and chopped mint. Cook for 1 further minute, stirring carefully.
- Leave to cool for at least 10 minutes.
- Oil a quiche dish and place a round of baking paper on the bottom of it.
- Layer the sheets of filo pastry one on top of the other in the quiche dish.
- In a medium-size bowl, whisk the eggs and yogurt together. Sprinkle with 1/2 tsp salt.
- Add the cooked vegetables to the pie and spread them out over the filo pastry.
- Sprinkle the crumbled feta over the top.
- Pour the egg mixture over the other ingredients.
- Bake at 180 degrees C (350 degrees F) for 40 - 45 minutes, until the custard is set.