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Strawberry sorbet
Print Recipe

Strawberry Sorbet

Nothing better than Italian strawberry sorbet to cool you down!
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: Italian

Ingredients

  • 500 g Ripe strawberries 1lb
  • 175 g White sugar 2/3 cup
  • 1/2 lemon Lemon juice

Instructions

  • Wash and half the strawberries.
  • Stir in the sugar until it starts to dissolve a little then leave the strawberries for about an hour to form juice. Puree them and add the lemon juice.
  • Throw the mixture in your ice-cream maker, if you have one, and follow the directions for the device.  If you don't have one, you can also put the mixture in ice-block forms and freeze in the freezer.  They come out, well, like ice-blocks, but taste really good anyway.