Cut the peel off the whole oranges, trying to take as much as the pith off as possible. Slice the oranges in relatively thin slices so that you can see the star-shape of the segments (so that it looks pretty). Lie them decoratively on a serving plate.

Chop the parsley roughly and sprinkle it over the top of the oranges.

Sprinkle salt on the salad.

Mix the olive oil, vinegar and crushed garlic together, then dribble it over the oranges.