Pasta with salmon and cream
A recipe for pasta with salmon and cream. Even those who don't like fish will eat this!
Servings: 4 people
Ingredients
- 400 g Penne Rigate or other short pasta
- 150 ml Single cream
- 80 g Smoked Salmon 7.9 oz
- 2 Tbsp Capers optional
Instructions
- While the pasta is boiling, gently heat the cream. DO NOT let it boil.
- Cut up the smoked salmon into small pieces or strips and add to the cream.
- Add the capers, if using.
- Drain the pasta and add to the sauce.