Mix all the dry ingredients together in a bowl.

Add the eggs and milk and mix in.

Grate the zucchini. Blot it with a paper towel to get rid of excess moisture. Finely mince the spring onion.

Add the vegetables to the batter and stir in.

Heat a frying pan with a thin layer of oil in it.

Pour tablespoons of the mixture into the pan once the oil is hot.

Wait until one side browns and flip them over. Each fritter should take 3 - 5 minutes to cook.

When the fritters are cooked, drain them on a plate with a paper towel on it.

The fritters acan be eaten hot or cold.