Servings: 4 people
Ingredients
- 1 bunch Celery white or green
- 20 - 30 g 1 -2 oz Parmesan cheese
- 3 Tbsp Good olive oil
- 3 Tbsp Red wine vinegar
- to taste Salt
- to taste optional White pepper
Instructions
- Slice the celery into thick slices after washing it.
- User a potato peeler to peel off thin slices of parmesan cheese.
- Mix all the ingredients together in a bowl and eat!