Servings: 2 servings
Ingredients
- 2 cupfuls Arugula rocket
- 10 - 12 cherry tomatoes
- about 10 Parmesan cheese
- 1 Tbsp Red wine vinegar or balsamic vinegar
- 2 -3 Tbsp Good Olive Oil
- to taste Salt
Instructions
- Put the salad in a bowl.
- Add the cherry tomatoes, chopped in half.
- Use a vegetable peeler to add shavings of parmesan cheese.
- Sprinkle the olive oil, vinegar and salt over the top.
- Toss and serve immediately.