Heisseliebe (hot love) from the Dolomite mountains
The raunchy name actually is the title for a delicious dessert of raspberries and ice-cream from the north-west of Italy
Servings: 2 people
Ingredients
- Vanilla icecream
- 500 g Raspberries
- 1 Tbsp White Sugar
- Double Cream
Instructions
Raspberry Preparation:
- Put the raspberries in a small saucepan with the sugar, saving a few for decoration. Heat them until they start to boil and gently mash them with the back of a spoon or fork.
Ice-cream Preparation:
- Either use a good commercial vanilla ice-cream, or make it yourself if you own an ice-cream maker. I make an easy vanilla ice-cream with 3/4 cup white sugar, 2 cups cream, 1 cup milk and 1/2 tsp vanilla essence. Mix these ingredients together and churn them in the ice-cream maker.
Cream Preparation:
- Whip the cream until it becomes thick.
Dessert Assembly:
- Put a scoop of ice-cream in each bowl.
- Spoon hot raspberry sauce around the scoop.
- Add a spoonful or two of whipped cream.
- Scatter with fresh raspberries.