Roasted Padron peppers with flaked salt
One of the easiest and most delicious Spanish tapas to make at home
Ingredients
- 1 kg padron peppers 2.2 lb
- 3 - 4 Tbsp Olive oil
- Flaky Salt to taste
Instructions
- Heat the oven to 180°C (350°F).
- Add the oil to and oven-proof dish. Roll the peppers in the oil.
- Bake for 25 -30 minutes.
- Sprinkle with large flaky salt crystals.