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Dried bean and tuna salad
Print Recipe

Borlotti bean and tuna salad

For a quick lunch with crusty baguette or a delicious side, try Italian borlotti bean and tuna salad .
Prep Time5 minutes
Total Time5 minutes
Course: entree, first course, Salad, Side Dish
Cuisine: Italian
Servings: 2 people

Ingredients

  • 1 can Tuna in olive oil
  • 1 can Borlotti or Cannelini beans
  • 2 Tbsp Red Wine Vinegar
  • 2 - 3 Tbsp Good olive oil
  • Salt and pepper To taste

Instructions

  • Drain the tuna and beans.
  • Break the tuna up into small chunks.
  • Put all the ingredients into a bowl and mix.
  • Cover and keep refrigerated until needed