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Bombardinos in Sauwe d'oulx, Piedmont, Italy
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How to make a Bombardino

Bombardinos, Snow And Ski Fun in Sauze d'Oulx: how to make the potent pick-me-up drink they drink in the Italian alps.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Drinks
Cuisine: Italian
Servings: 2 cups

Ingredients

  • 60 ml Advocaat 2 fl. oz/4 Tbsp
  • 60 ml Brandy 2 fl. oz/4 Tbsp
  • Whipped Cream

Instructions

  • Heat the Advocaat and brandy on the stove-top until hot. If you have an espresso machine with a steam function,put the alcohol is a metal jug and steam it until it is hot.
  • Pour it into a cup, or heat-proof glass.
  • Top with whipped cream and serve immediately.