Crostini with ricotta, figs, and honey
An easy and delicious canapé for your guests: crostini with figs, ricotta, and honey will delight them!
Servings: 20 crostini
Ingredients
- 20 Slices baguette style bread
- Fresh Ricotta approximately 4 Tbsp
- 5 medium Black Figs
- 1 slice Raw ham
- Liquid Honey to taste
Instructions
- Slice the bread, lay the pieces on a cookie-sheet in a single layer and grill them on both sides until slightly browned.
- Let the slices cool, then spread with ricotta.
- Tear or cut the ham and place a piece on each of the crostini.
- Quarter the figs with a sharp knife and arrange one on top of each piece of ham.
- Use a small teaspoon to drizzle honey over the crostini.
- Serve immediately.