Bruschetta with Red Endive and Speck
A delicious appetizer to give your guests that can be made in a few minutes.
Servings: 4 people
Ingredients
- 4 to 8 depending on bread size Stale bread slices
- 1 clove Garlic
- to drizzle Olive Oil
- 3 - 4 thin slices Speck or raw ham
- 1 small head Radicchio
- to taste Salt
Instructions
- Rub the bread slices with the clove of garlic and drizzle olive oil on them.
- Grill the slices under a broiler or on a barbecue grill, flipping them halfway through the grilling process, until lightly browned on both sides.
- Slice the radicchio into thin strips.
- Place the bread slices on a serving dish and put some radicchio on each one.
- Top with a little speck.
- Eat immediately.