Red Pizza With Anchovies
Not all pizzas need mozzarella cheese on them. Make a "red" pizza and add your favourite topping!
Servings: 1 pizza
Ingredients
- 250 g Pizza Dough
- 5 tbsp tomato puree
- 5 - 8 Anchovies in oil
- 5 or 6 Capers
- 5 Black Olives
Instructions
- Make pizza dough using this recipe (click on the words "using this recipe" to find the recipe. For some reason I can't make it blue!) or use store-bought dough. Note: making the dough will take an overnight rising so start the day before you want to eat the pizza.
- If you have a wood-fired pizza oven, make the fire and wait for it to heat up. If using an indoor oven, use a pizza stone and place it on a rack in the top third of the oven. Heat the oven to its highest temperature for at least 45 minutes before putting the pizza in to cook.
- Spread out the pizza dough with your fingers on a floured surface that you can use to slide the pizza off straight into the oven.
- Add the tomato puree and spread it over the base with the back of a spoon.
- Sprinkle the pizza with anchovies, capers and olives. Note: do not add salt if you have used the recipe on this blog for making the dough. there is already enough salt in the dough.
- Bake in the oven. In a indoor oven, bake the pizza for about 6 minutes. In a wood-fired oven, bake it for approximately 2 - 3 minutes, turning it by quarter turns every few seconds so that it cooks evenly.
- Eat immediately.