Ingredient: Whole milk
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Panna Cotta: Surprisingly Easy To Make!
Panna Cotta, literally, “cooked cream” (sounds better in Italian, doesn’t it!) seems to be on every Italian restaurant menu, and on many restaurant menus outside of Italy too. One day while reading one of my favourite cooking blogs, Chocolate and Zucchini, I stumbled across a recipe for panna cotta that Clotilde had weaseled…