Ingredient: Hazelnuts

  • Hazelnut Meringues

    Hazelnut Meringues

        I often make recipes that need egg yolks, but not the whites.  What to do with them?  Well, now I have my wonderful KitchenAid mixer, I usually make meringues.  This time, since I had some hazelnuts from Piemonte, I decided to add them into the mix to make hazelnut meringues. The hazelnuts from…