Chocolate Crackles
Easy to make crunchy Chocolate Crackles will be a hit at any child's party and are fun to prepare with kids as well. Find the Antipodean recipe here on Italian Kiwi.
Servings: 12 crackles
Ingredients
- 125 g butter 4.4 oz
- 30 g cocoa 1/4 cup
- 70 g icing sugar (powdered sugar) 1/2 cup
- 40 g dried shredded coconut 1/2 cup
- 60 g Rice bubbles (rice crispies) 2 cups
Instructions
- Put paper muffin cases into a muffin pan.
- Melt the butter in a medium-sized pot.
- Turn off the heat. Add the cocoa and stir until dissolved.
- Add the icing sugar and stir in.
- Add the coconut and mix in.
- Add the rice bubbles and mix gently until they are all coated with the chocolate mixture.
- Spoon the rice bubbles into the paper cases. Put the muffin pan in the fridge for at least two hours before eating the crackles.