Prosciutto and melon
Italian prosciutto and cantaloupe melon make an easy, mouth-watering first course.
Servings: 4 - 6 people
Ingredients
- 1 large Rock melon (cantaloupe) or two small
- 150 -200 g Prosciutto depending how much you like prosciutto
Instructions
- Cut the melon in half. Scoop out the seeds with a spoon.
- Cut the melon into quarters or eighths, depending on the size of it.
- Cut off the skin.
- Pile the prosciutto on top.
- That's it! Eat and enjoy the salty/sweet combination!