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Roast Pumpkin
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Roasted Pumpkin with breadcrumbs and Parmesan cheese

How to make Oven-Roasted Pumpkin with breadcrumbs and Parmesan cheese (Zucca di Arianna)
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 people

Ingredients

  • 600 g Pumpkin or squash 1lb ,12oz
  • 50 g Breadcrumbs 1/2 cup
  • 30 g Parmesan cheese 1/4 cup
  • 1 tsp Salt
  • 80 ml Olive oil 1/2 cup
  • Pepper to taste

Instructions

  • Chop the pumpkin into cubes about the size of a dice and place in a bowl.
  • Add all the other ingredients and mix until the cubes become evenly coated.
  • Tip into an oven-proof dish in a single layer and bake at 180ºC (350ºF) for 40 - 50 minutes until the coating looks brown and crispy.