Zucchini, Fava Bean And Cherry Tomato Tart
An easy recipe for a tart full of the flavors of Summer
Servings: 1 tart
Ingredients
- 1 roll Puff pastry
- 2 -3 Small zucchini
- 60 g Fresh Fava (broad) beans 1/3 cup
- 20 Cherry Tomatoes
- Salted Ricotta to cover
- Salt and Pepper To taste
- 2 Tbsp Olive Oil
Instructions
- Heat the oven to 180°C (350°F).
- Line a cookie-tray with baking paper and lay the puff pastry on it. Fold the edges over and push with your thumb to make a border.
- Thinly slice the zucchini and layer the slices on the pastry.
- Sprinkle the fava beans over the sliced zucchini.
- If the cherry tomatoes are larger, cut them in half before adding them to the tart. Evenly space them over the tart.
- Sprinkle the grated cheese over the top.
- Sprinkle with salt and pepper, then splash the tart with the olive oil.
- Bake in the oven for 25 - 30 minutes until the tart edges are browned.
Notes
The tart can be eaten hot or at room temperature.