Tag: Dried Red Chillis (peperoncini)

  • Penne all’Arrabbiata

    Penne all’Arrabbiata

        How penne all’arrabbiata got its name I’m off on holiday (great that there are so many school holidays in France!!) with the family to Venice and Padova in a couple of days.  We’ve decided that our youngest is finally old enough not to try jumping (or falling!) into the canals, so it’s a…