Comments on: Pizza Dough: Make It Like an Italian! https://www.italiankiwi.com/pizza-dough/ Recipes, Travel, And More! Mon, 07 Feb 2022 16:38:21 +0000 hourly 1 By: Lisa https://www.italiankiwi.com/pizza-dough/#comment-191 Mon, 07 Feb 2022 16:21:18 +0000 http://www.italiankiwi.com/?p=832#comment-191 In reply to Ryan.

I use this recipe every single week. It works wonderfully! If you refrigerate it overnight first, then when it’s thawed, it’s ready to use directly. If you skip the fridge step, you have to thaw it, then wait for it to rise.

]]> By: Ryan https://www.italiankiwi.com/pizza-dough/#comment-186 Sun, 06 Feb 2022 23:12:02 +0000 http://www.italiankiwi.com/?p=832#comment-186 Thanks so much for this!! Does the dough have to be refrigerated over night and then frozen? Or can those steps be skipped? Thanks again

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