Ingredient: Salt and pepper
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Sausage, Celeriac, And Pecan Tart
The Google+ community, Foodies+, which I help moderate is having a pie challenge this month. You can choose two or more ingredients from a given list, and then awaken all your mad scientist urges and invent a pie that has never been eaten before (and may never be eaten again if it tastes…
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Rainbow Chard With Pine Nuts And Raisins
In my village a new, furtive fruit and vegetable seller recently appeared. A few times during the week, you need to wander through the cobbled streets and, if you’re lucky, you’ll find her and her battered old car full of fruits and vegetables from her garden. She sells them straight out of…
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Tagliatelle and Chickpeas (Ciceri e Tria)
I’m sure that right now you’re saying, either aloud and making all your work-mates turn to look at you, or more sensibly, in your head so that nobody knows that you’re not working, “What the heck is Ciceri e Tria??!!!”. Well, that’s what I said when I first heard of these words when we…
