Category: Eggs
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Torta Pasqualina (Italian Spring Pie)
A traditional Italian Pie to celebrate Spring Easter, or Pasqua as the holiday is called in Italian, is just around the corner for many people around the world. Of course, as usual for the long weekend, the weather folks are predicting rain. Let’s hope they’re wrong for everyone who is heading off for a…
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Butternut Squash And Radicchio Tart
Making the most of Winter vegetables before they disappear I’m jumping in here with a winter-y recipe just before the season ends completely. Some of you may be snarling at this right now as you’re still up to your knees in snowdrifts, but where I am, Spring has definitely started with a vengeance.…
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Eight Tips To Make A Perfect Zucchini Frittata
Zucchini or courgette, the frittata tastes good with either name So, do you call these long green vegetables zucchini or courgettes? After living in various English-speaking countries where each country uses slightly different words, I’ve forgotten who calls them zucchini and who calls them courgettes. Anyway, whatever they’re called, thanks to the Summer,…
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Spinach and Ricotta Self-Crusting Mini-Quiches
Even spinach haters like these Spinach is one of those poor maligned vegetables that everyone loves to hate, but happily eats when it’s mixed in with other ingredients, such as eggs or cheese. Even my kids, who vow and declare that they detest spinach, gobble it up when it’s “hidden”. I put…
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Goat Cheese and Pistachio Souffle
Souffles are not as hard to make as they seem Now, don’t let the fact that there is the word “souffle” in the title scare you off. Souffles have an undeserved reputation (along with sponge cakes and meringues) of being difficult, if not impossible to make at home unless you are some kind…
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Zucchini and Spring Onion Fritters
What to do with all those zucchini Zucchini, zucchini everywhere and not a recipe in sight……or is there? My kids and I grew zucchini plants from seed this year. They’ve taken a while as the weather’s been all over the place, acting like a teenage girl who doesn’t know what to wear on…
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Artichoke Flan With Fontina Cheese Sauce
My love-hate affair with artichokes It’s coming into artichoke season! I have a love/hate relationship with artichokes. I love to eat them but hate dealing with them: from the minute I pick them up at the market and they prick me with their nasty thorns, to the time when I’m trying to pull…
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Fava Bean And Spring Onion Frittata
The signs of Spring: flowers, tourists and fresh broad beans “Spring has sprung, the grass is riz, I wonder where the birdies is?” as the eminent writer Spike Milligan was said to have recited, and my Mum always used to say when I was a kid. And indeed, Spring has finally come (boy,…
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Broccoli and Spinach Flan
Green makes you grow muscles This is a broccoli dish that even all those broccoli-haters out there love (well at least are prepared to eat under coercion). I can attest to this through vigorous scientific “blind” taste tests….i.e.. not telling my broccoli-disparaging husband and kids what was in the flan. I only told…
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Caramelized Onion Frittata
The frittata recipe that only mother-in-laws know This recipe is a favourite of my mother-in-law, who learnt it from her mother-in-law. Who knows….maybe it’s a secret recipe passed down only by mother-in-laws. In which case, I shouldn’t be sharing it with you and will probably be struck by lightening as soon as I…
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Spinach Frittata
What to give to people who hate spinach so that they will eat spinach So, what can you do to get people (especially the young kind!) to eat spinach. Well, I’ll let you in on a secret: this frittata is it, and not only will they eat spinach when it’s hidden in an…
